A bite of Tonglu: Episode 2
Rice-filed eel is a popular dish in Hengcun town, Tonglu county for its tender meat and rich nutrients. Braised rice-field eel in a clay pot is a local specialty which includes chili pepper, ginger, shallot, garlic and onion, bringing out a profusion of different flavors. [Photo/WeChat account: visithangzhou]
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