Yuhang pan-fried bun
[Photo/Facebook account: Hangzhoufeel]
Shengjian, or pan-fried buns, are a Hangzhou specialty typically served for breakfast. The wrapper is made from yeast dough and the filling contains minced pork, spring onion, and various seasonings.
-
Foreign teacher, Hangzhou students capture picturesque countryside
August 9, 2023
-
Hangzhou Asian Games launch 50-day-to-go campaign
August 4, 2023
-
Hangzhou achieves 6.9% GDP growth in H1 2023
July 27, 2023