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Yuhang pan-fried bun

Facebook account: Hangzhoufeel| Updated: November 26, 2020 L M S

Hangzhou bun.jpg

[Photo/Facebook account: Hangzhoufeel]

Shengjian, or pan-fried buns, are a Hangzhou specialty typically served for breakfast. The wrapper is made from yeast dough and the filling contains minced pork, spring onion, and various seasonings.

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