Qingmingguo, also known as green rice dumplings, is a snack commonly eaten in Hangzhou during Tomb-Sweeping Day, which usually falls in early April.
March 30, 2021
Lotus Cake, a square-shaped cake with lotus flowers imprinted on it, is a traditional snack in Hangzhou that has accompanied generations of locals as they grew up.
March 19, 2021
Here are some must-try ingredients for Hangzhou residents to cook with or enjoy during the spring season.
March 5, 2021
Cooks at Huichang, a time-honored snack bar in Hangzhou's Tangqi Ancient Town, are busy making "Cimao Rouyuan", a special kind of meatball wrapped in sticky rice.
February 9, 2021
Here is the list of the 20 selected Hangzhou restaurants:
February 3, 2021
Making hongqu rice wine is a tradition for residents of Baizhang town, Yuhang district, Hangzhou during Major Snow, the 21st solar term of the year.
January 15, 2021
A region that boasts one of China's Eight Great Cuisines can be guaranteed to have some pretty spectacular eats.
December 24, 2020
The must-try dish for Hangzhou residents in chilly winter days is stewed duck in soy sauce, which usually comes to market in December and pleases locals' taste buds with distinctive flavors.
December 8, 2020