Home> Hangzhou Cuisine

  • Green rice dumplings

    Green rice dumplings

    Qingmingguo, also known as green rice dumplings, is a snack commonly eaten in Hangzhou during Tomb-Sweeping Day, which usually falls in early April.

    March 30, 2021

  • Lotus Cake

    Lotus Cake

    Lotus Cake, a square-shaped cake with lotus flowers imprinted on it, is a traditional snack in Hangzhou that has accompanied generations of locals as they grew up.

    March 19, 2021

  • A bite of spring in Hangzhou

    A bite of spring in Hangzhou

    Here are some must-try ingredients for Hangzhou residents to cook with or enjoy during the spring season.

    March 5, 2021

  • Meatball wrapped in sticky rice

    Meatball wrapped in sticky rice

    Cooks at Huichang, a time-honored snack bar in Hangzhou's Tangqi Ancient Town, are busy making "Cimao Rouyuan", a special kind of meatball wrapped in sticky rice.

    February 9, 2021

  • A recommendation of traditional Hangzhou food restaurants

    A recommendation of traditional Hangzhou food restaurants

    Here is the list of the 20 selected Hangzhou restaurants:

    February 3, 2021

  • Hongqu rice wine

    Hongqu rice wine

    Making hongqu rice wine is a tradition for residents of Baizhang town, Yuhang district, Hangzhou during Major Snow, the 21st solar term of the year.

    January 15, 2021

  • Travelogue: Eating your way through Hangzhou

    Travelogue: Eating your way through Hangzhou

    A region that boasts one of China's Eight Great Cuisines can be guaranteed to have some pretty spectacular eats.

    December 24, 2020

  • Stewed duck in soy sauce

    Stewed duck in soy sauce

    The must-try dish for Hangzhou residents in chilly winter days is stewed duck in soy sauce, which usually comes to market in December and pleases locals' taste buds with distinctive flavors.

    December 8, 2020

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