Hangzhou Eye episode 79: The inheritor of Jingshan tea
Jingshan tea is a distinctive tea species harvested in Hangzhou in spring, and the one made and brewed by Yu Ronghua, who has been sharpening his skills since he was 19 years old, is a must-try for tea enthusiasts of any kind. Yu said one of his dreams is to promote the unique tea culture of Jingshan as much as possible.
Starting June 17, a brand new bilingual program entitled Hangzhou Eye will offer the world new insight into Hangzhou, East China's Zhejiang province.
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