Jingshan tea is a distinctive tea species harvested in Hangzhou in spring, and the one made and brewed by Yu Ronghua, who has been sharpening his skills since he was 19 years old, is a must-try for tea enthusiasts of any kind. Yu said one of his dreams is to promote the unique tea culture of Jingshan as much as possible.

Starting June 17, a brand new bilingual program entitled Hangzhou Eye will offer the world new insight into Hangzhou, East China's Zhejiang province.