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Nanfangmizong Baozi

Hangzhoufeel| Updated: October 18, 2022 L M S


[Photo/Facebook account: Hangzhoufeel]

Baozi 2.jpg

[Photo/Facebook account: Hangzhoufeel]

This year marks the 30th anniversary of Nanfangmizong Baozi, a steamed bread roll with a filling of meat or vegetables. The Southern Big Restaurant started its business in Hangzhou in 1992, and its featured baozi was sold on the same day. The store once set a record high of selling 10,000 baozi a day.

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