Signature cuisine from Zhejiang province
Zhejiang province, situated along China's eastern coastline, blessed with access to the bountiful seas, is renowned for its seafood. Additionally, its location on fertile plains intersected by numerous rivers has earned it the nickname "the land of fish and rice".
With its abundance of natural resources and a rich culinary tradition steeped in history, Zhejiang cuisine has gained worldwide recognition.
As the 19th Asian Games is underway in Zhejiang province, let's delve into the province's signature dishes and culinary delights.
The video is provided by Zhejiang Provincial Department of Culture and Tourism
-
5th World Hangzhou Entrepreneurs Convention to kick off
November 3, 2023
-
Mascot Feifei spotted across Hangzhou to promote Asian Para Games
October 25, 2023
-
Opening of Para Games celebrated
October 23, 2023
-
BRI 10 YEARS ON: Road to prosperity
October 16, 2023