Hangzhou, a picturesque city renowned for its natural beauty and rich cultural heritage, is also home to tea pastries that are not only visually appealing but also irresistibly delicious.

The crafted treats are a favorite among locals and visitors alike, attracting attention with their unique shapes and flavors.

One of the highlights is the lotus flower pastry, which takes inspiration from elegant lotus flowers. Its outer layer resembles the delicate petals of a lotus, while the filling is made from smooth and velvety lotus seed paste. [Photo/IC]

Equally alluring is the purple clay teapot pastry. Crafted in the shape of traditional Chinese purple clay teapots, the pastries pay homage to the rich tea culture that thrives in Hangzhou. The pastry's crust is meticulously made to resemble the texture of purple clay, and the filling is a harmonious blend of tea-infused flavors. [Photo/IC]

The tea pastries are not only a delight for the senses but also a testament to the culinary expertise and craftsmanship of local artisans. Whether you are a tea enthusiast or simply someone who appreciates fine delicacies, these exquisite snacks are sure to satisfy your taste buds. [Photo/IC]