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Spring vegetables now in season
Many vegetables are in season in spring, including lettuce, spring bamboo shoots, and Chinese chives. From early February to March, Chinese chives and snails can be cooked together, a popular delicacy during early spring.
May 7, 2020
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Hangzhou dark rice
It's an age-old tradition to eat dark rice or Wumifan (乌米饭 in Chinese) on the day of the Start of Summer in Hangzhou, which falls on May 5 this year.
May 6, 2020
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Chun Fish from Qiandao Lake to be identified as organic fish
To better identify it as an authentic local product, Chun Fish – which hail from Qiandao Lake -- will be identified as an organic fish and boxes of them will be labeled with an exclusive QR code for the first time.
May 6, 2020
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Hangzhou Style Chicken Roll
The name of Hangzhou-Style Chicken Roll is a little tricky, as it is not chicken roll at all.
April 24, 2020
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Hangzhou popular dish: toon sprouts with scrambled eggs
The tender and fresh toon sprouts are in season now. You must try them with scrambled eggs –– a popular dish in Hangzhou.
April 21, 2020
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Feast on qingtuan, delicacy of spring
April 3, 2020
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Hangzhou villagers make Qingming rice cake
Villagers in Hangzhou, Zhejiang province are making local specialty food "Qingming rice cake", for Tomb-sweeping Day.
April 2, 2020
The Grandma’s Restaurant
This restaurant offers south-of-Yangtze Chinese delicacies including both “new traditional” Hangzhou tastes and “down home” flavors from childhood.
August 15, 2018
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