Home> Hangzhou Cuisine

  • Hangzhou Eye episode 78: West Lake Vinegar Fish

    Hangzhou Eye episode 78: West Lake Vinegar Fish

    The Louwailou Restaurant has been located near West Lake for over 170 years.

    April 6, 2021

  • Green rice dumplings

    Green rice dumplings

    Qingmingguo, also known as green rice dumplings, is a snack commonly eaten in Hangzhou during Tomb-Sweeping Day, which usually falls in early April.

    March 30, 2021

  • Lotus Cake

    Lotus Cake

    Lotus Cake, a square-shaped cake with lotus flowers imprinted on it, is a traditional snack in Hangzhou that has accompanied generations of locals as they grew up.

    March 19, 2021

  • A bite of spring in Hangzhou

    A bite of spring in Hangzhou

    Here are some must-try ingredients for Hangzhou residents to cook with or enjoy during the spring season.

    March 5, 2021

  • Meatball wrapped in sticky rice

    Meatball wrapped in sticky rice

    Cooks at Huichang, a time-honored snack bar in Hangzhou's Tangqi Ancient Town, are busy making "Cimao Rouyuan", a special kind of meatball wrapped in sticky rice.

    February 9, 2021

  • A recommendation of traditional Hangzhou food restaurants

    A recommendation of traditional Hangzhou food restaurants

    Here is the list of the 20 selected Hangzhou restaurants:

    February 3, 2021

  • Hongqu rice wine

    Hongqu rice wine

    Making hongqu rice wine is a tradition for residents of Baizhang town, Yuhang district, Hangzhou during Major Snow, the 21st solar term of the year.

    January 15, 2021

  • Travelogue: Eating your way through Hangzhou

    Travelogue: Eating your way through Hangzhou

    A region that boasts one of China's Eight Great Cuisines can be guaranteed to have some pretty spectacular eats.

    December 24, 2020

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