Home> Hangzhou Cuisine

  • A bite of Tonglu: episode 1

    A bite of Tonglu: episode 1

    Tonglu county in Hangzhou was selected by National Geographic magazine as "The 2021 Best in the World in Culture/History Destinations".

    November 25, 2020

  • Lin'an hickory nuts

    Lin'an hickory nuts

    Hickory nuts from Lin'an district, Hangzhou are a traditional snack among locals and a popular export commodity.

    September 9, 2020

  • Hangzhou's must visit bars

    Hangzhou's must visit bars

    As a metropolis blended with both ancient and modern elements, Hangzhou has a vigorous and fascinating nightlife.

    August 10, 2020

  • Hangzhou spiced duck

    Hangzhou spiced duck

    Not every duck in China's capital is a Peking duck.

    August 5, 2020

  • Traditional Hangzhou dish: Beggar's chicken

    Traditional Hangzhou dish: Beggar's chicken

    Beggar's chicken, also known as clay-wrapped chicken, is a very famous and popular dish in Hangzhou with a history dating back more than 300 years.

    August 4, 2020

  • Huitang Zongzi (glutinous rice dumplings soaked in boiled straw ash water)

    Huitang Zongzi (glutinous rice dumplings soaked in boiled straw ash water)

    Huitang Zongzi is a "secret" recipe preserved by residents of Yaokou village, Fuyang district, Hangzhou for several centuries.

    July 28, 2020

  • New place to taste crispy fish

    New place to taste crispy fish

    The third branch of Li's crisp fish shop will open at Zhonghe Agricultural and Non-staple Products Comprehensive Market, on July 24.

    July 24, 2020

  • Natives' favorite breakfast: Youbu Doujiang

    Natives' favorite breakfast: Youbu Doujiang

    Youbu Doujiang (Chinese:游埠豆浆), a Hangzhou snack bar famous for its soybean milk, pancakes, and deep-fried dough sticks reopened on July 16, after moving to a new site on South Zhongshan Road.

    July 23, 2020

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