Home> Hangzhou Cuisine

  • Yuhang pan-fried bun

    Yuhang pan-fried bun

    Shengjian, or pan-fried buns, are a Hangzhou specialty typically served for breakfast.

    November 26, 2020

  • A bite of Tonglu: Episode 3

    A bite of Tonglu: Episode 3

    Duanguo Cai, which in Chinese means "holding a bowl of nicely-stewed tofu, pork and vegetables," is so delicious that just one bite is never enough.

    November 26, 2020

  • A bite of Tonglu: Episode 2

    A bite of Tonglu: Episode 2

    Long-nose gudgeon, a wild fish with a tapered head and tiny body, is usually fried until golden brown and then braised in soy sauce for several minutes.

    November 26, 2020

  • A bite of Tonglu: episode 1

    A bite of Tonglu: episode 1

    Tonglu county in Hangzhou was selected by National Geographic magazine as "The 2021 Best in the World in Culture/History Destinations".

    November 25, 2020

  • Lin'an hickory nuts

    Lin'an hickory nuts

    Hickory nuts from Lin'an district, Hangzhou are a traditional snack among locals and a popular export commodity.

    September 9, 2020

  • Hangzhou's must visit bars

    Hangzhou's must visit bars

    As a metropolis blended with both ancient and modern elements, Hangzhou has a vigorous and fascinating nightlife.

    August 10, 2020

  • Hangzhou spiced duck

    Hangzhou spiced duck

    Not every duck in China's capital is a Peking duck.

    August 5, 2020

  • Traditional Hangzhou dish: Beggar's chicken

    Traditional Hangzhou dish: Beggar's chicken

    Beggar's chicken, also known as clay-wrapped chicken, is a very famous and popular dish in Hangzhou with a history dating back more than 300 years.

    August 4, 2020

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