Home> Hangzhou Cuisine

  • Pickled green plums

    Pickled green plums

    Green plums have a sour taste and crispy texture, and Hangzhou residents regularly make pickled green plums or plum wine at the beginning of summer.

    May 15, 2020

  • Hangzhou Tangqi Loquat to enter harvest season

    Hangzhou Tangqi Loquat to enter harvest season

    Tangqi Loquat, one of the most popular fruits at the beginning of summer in Hangzhou, is about to enter the harvest season, with the fruit ripening three to five days earlier than in previous years.

    May 12, 2020

  • Spring vegetables now in season

    Spring vegetables now in season

    Many vegetables are in season in spring, including lettuce, spring bamboo shoots, and Chinese chives. From early February to March, Chinese chives and snails can be cooked together, a popular delicacy during early spring.

    May 7, 2020

  • Hangzhou dark rice

    Hangzhou dark rice

    It's an age-old tradition to eat dark rice or Wumifan (乌米饭 in Chinese) on the day of the Start of Summer in Hangzhou, which falls on May 5 this year.

    May 6, 2020

  • Chun Fish from Qiandao Lake to be identified as organic fish

    Chun Fish from Qiandao Lake to be identified as organic fish

    To better identify it as an authentic local product, Chun Fish – which hail from Qiandao Lake -- will be identified as an organic fish and boxes of them will be labeled with an exclusive QR code for the first time.

    May 6, 2020

  • Hangzhou Style Chicken Roll

    Hangzhou Style Chicken Roll

    The name of Hangzhou-Style Chicken Roll is a little tricky, as it is not chicken roll at all.

    April 24, 2020

  • Hangzhou popular dish: toon sprouts with scrambled eggs

    Hangzhou popular dish: toon sprouts with scrambled eggs

    The tender and fresh toon sprouts are in season now. You must try them with scrambled eggs –– a popular dish in Hangzhou.

    April 21, 2020

  • Feast on qingtuan, delicacy of spring

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