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  • Huitang Zongzi (glutinous rice dumplings soaked in boiled straw ash water)

    Huitang Zongzi (glutinous rice dumplings soaked in boiled straw ash water)

    Huitang Zongzi is a "secret" recipe preserved by residents of Yaokou village, Fuyang district, Hangzhou for several centuries.

    July 28, 2020

  • New place to taste crispy fish

    New place to taste crispy fish

    The third branch of Li's crisp fish shop will open at Zhonghe Agricultural and Non-staple Products Comprehensive Market, on July 24.

    July 24, 2020

  • Natives' favorite breakfast: Youbu Doujiang

    Natives' favorite breakfast: Youbu Doujiang

    Youbu Doujiang (Chinese:游埠豆浆), a Hangzhou snack bar famous for its soybean milk, pancakes, and deep-fried dough sticks reopened on July 16, after moving to a new site on South Zhongshan Road.

    July 23, 2020

  • Eating meat to combat hot weather

    Eating meat to combat hot weather

    To combat the recent hot weather, people across Hangzhou have been cleverly moderating their diets.

    July 21, 2020

  • Time to taste lotus crisp

    Time to taste lotus crisp

    The lotus-shaped pastry, aka lotus crisp (荷花酥), a delicate snack in Hangzhou, is made of pink and yellow dough with rose petals and bean paste covered and gradually bursts into bloom after being deep-fried.

    July 21, 2020

  • Eating more fruit, vegetables linked to lower risk of type 2 diabetes

    Eating more fruit, vegetables linked to lower risk of type 2 diabetes

    An international team of researchers have found that higher consumption of fruit and vegetables is linked to a lower risk of developing type 2 diabetes.

    July 17, 2020

  • The story of Grandma's Home

    The story of Grandma's Home

    A brand new bilingual program to offer the world new insights into Hangzhou, East China's Zhejiang province

    July 15, 2020

  • Recommended restaurants in Hangzhou

    Recommended restaurants in Hangzhou

    A local media outlet in Hangzhou, capital of East China's Zhejiang province, has recently released a list of restaurants renowned for their classic flavor of traditional Hangzhou-style food.

    July 7, 2020

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