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A bite of Tonglu: Episode 2

ehangzhou.gov.cn| Updated: November 26, 2020 L M S


Long-nose gudgeon, a wild fish with a tapered head and tiny body, is usually fried until golden brown and then braised in soy sauce for several minutes with seasonings such as chili pepper, rice wine, and beer. [Photo/WeChat account: visithangzhou]

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