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Hangzhou's must visit bars
As a metropolis blended with both ancient and modern elements, Hangzhou has a vigorous and fascinating nightlife.
August 10, 2020
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Traditional Hangzhou dish: Beggar's chicken
Beggar's chicken, also known as clay-wrapped chicken, is a very famous and popular dish in Hangzhou with a history dating back more than 300 years.
August 4, 2020
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Huitang Zongzi (glutinous rice dumplings soaked in boiled straw ash water)
Huitang Zongzi is a "secret" recipe preserved by residents of Yaokou village, Fuyang district, Hangzhou for several centuries.
July 28, 2020
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New place to taste crispy fish
The third branch of Li's crisp fish shop will open at Zhonghe Agricultural and Non-staple Products Comprehensive Market, on July 24.
July 24, 2020
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Natives' favorite breakfast: Youbu Doujiang
Youbu Doujiang (Chinese:游埠豆浆), a Hangzhou snack bar famous for its soybean milk, pancakes, and deep-fried dough sticks reopened on July 16, after moving to a new site on South Zhongshan Road.
July 23, 2020
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Eating meat to combat hot weather
To combat the recent hot weather, people across Hangzhou have been cleverly moderating their diets.
July 21, 2020
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Time to taste lotus crisp
The lotus-shaped pastry, aka lotus crisp (荷花酥), a delicate snack in Hangzhou, is made of pink and yellow dough with rose petals and bean paste covered and gradually bursts into bloom after being deep-fried.
July 21, 2020
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