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  • Honey Lotus Root Stuffed with Glutinous Rice

    Honey Lotus Root Stuffed with Glutinous Rice

    Honey lotus root stuffed with glutinous rice is a local Hangzhou dessert made from lotus root stuffed with glutinous rice, sweet osmanthus and sugar.

    June 15, 2018

  • Immortal Duck and Ham

    Immortal Duck and Ham

    Immortal duck and ham is one of the 36 Hangzhou famous dishes authorized by Zhejiang province in 1956.

    June 15, 2018

  • Sister Song’s Fish Broth

    Sister Song’s Fish Broth

    Sister Song’s Fish Broth (called SongsaoYugeng in Chinese), dates back to the Southern Song Dynasty (1127–1279).

    June 14, 2018

  • Dongpo Pork

    Dongpo Pork

    This dish was named after Su Dongpo, who was a governor of Hangzhou, a great poet, prose writer and calligrapher in ancient China .

    June 14, 2018

  • West Lake Carp in Sweet and Sour Sauce

    West Lake Carp in Sweet and Sour Sauce

    West Lake carp in sweet and sour sauce, also known as ShusaoChuangzhen in Chinese.

    June 14, 2018

  • West Lake Water Shield Soup

    West Lake Water Shield Soup

    West Lake Water Shield Soup is another of Hangzhou traditional food.

    June 14, 2018

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