-
Eat like a local in early spring
The Start of Spring, which fell on Feb 4 this year, is considered an important time for farmers, reminding them to get ready for planting.
February 15, 2023
-
Discover traditional Spring Festival delicacies
Discover traditional Spring Festival delicacies
January 19, 2023
-
-
Big fish harvest in Xianghu Lake
Fishing is one of the most authentic Spring Festival traditions among residents of Xiaoshan, Hangzhou, East China's Zhejiang province.
January 13, 2023
-
Takeaway food service in Southern Song Dynasty
There were even delivery boats on the West Lake.
November 27, 2022
-
Locals enjoy eating mutton on Start of Winter
During this special period, Hangzhou locals like to eat mutton as it is considered a "warming" food that can easily heat the body on chilly days.
November 8, 2022
-
Nanfangmizong Baozi
This year marks the 30th anniversary of Nanfangmizong Baozi, a steamed bread roll with a filling of meat or vegetables.
October 18, 2022
-
Osmanthus sugar, wine hit the market
It's a big seasonal rush to go exploring there!
October 17, 2022
Home> Hangzhou Cuisine