Farmers pick tea leaves at a tea garden in Siling Village of Jingshan town, Hangzhou, East China's Zhejiang province, March 22. Harvest season of the spring tea has arrived in Zhejiang, one of the major tea-growing areas in China. Farmers are busy harvesting tea leaves ahead of the Qingming Festival to produce the Mingqian (literally "pre-Qingming") tea, which are made of the very first tea sprouts in spring and considered to be of high quality. [Photo/WeChat account: yhqxwb]