Hangzhou was the capital of the Southern Song Dynasty. Dongpo pork originates from Su Shi's method of rewarding the people when he dredged the West Lake. West Lake vinegar fish is prepared in the Southern Song Dynasty court style. Longjing shrimps are infused with the flavor of Jiangnan tea. A meal of Hangzhou cuisine represents half of the history of Jiangnan, showcasing both elegance and popular charm, which embodies thousands of years of heritage.