-
A bite of Tonglu: Episode 2
Long-nose gudgeon, a wild fish with a tapered head and tiny body, is usually fried until golden brown and then braised in soy sauce for several minutes.
November 26, 2020
-
A bite of Tonglu: episode 1
Tonglu county in Hangzhou was selected by National Geographic magazine as "The 2021 Best in the World in Culture/History Destinations".
November 25, 2020
-
Lin'an hickory nuts
Hickory nuts from Lin'an district, Hangzhou are a traditional snack among locals and a popular export commodity.
September 9, 2020
-
Hangzhou's must visit bars
As a metropolis blended with both ancient and modern elements, Hangzhou has a vigorous and fascinating nightlife.
August 10, 2020
-
-
Traditional Hangzhou dish: Beggar's chicken
Beggar's chicken, also known as clay-wrapped chicken, is a very famous and popular dish in Hangzhou with a history dating back more than 300 years.
August 4, 2020
-
Huitang Zongzi (glutinous rice dumplings soaked in boiled straw ash water)
Huitang Zongzi is a "secret" recipe preserved by residents of Yaokou village, Fuyang district, Hangzhou for several centuries.
July 28, 2020
-
New place to taste crispy fish
The third branch of Li's crisp fish shop will open at Zhonghe Agricultural and Non-staple Products Comprehensive Market, on July 24.
July 24, 2020
Home> Hangzhou Cuisine