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Huitang Zongzi (glutinous rice dumplings soaked in boiled straw ash water)
Huitang Zongzi is a "secret" recipe preserved by residents of Yaokou village, Fuyang district, Hangzhou for several centuries.
July 28, 2020
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New place to taste crispy fish
The third branch of Li's crisp fish shop will open at Zhonghe Agricultural and Non-staple Products Comprehensive Market, on July 24.
July 24, 2020
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Natives' favorite breakfast: Youbu Doujiang
Youbu Doujiang (Chinese:游埠豆浆), a Hangzhou snack bar famous for its soybean milk, pancakes, and deep-fried dough sticks reopened on July 16, after moving to a new site on South Zhongshan Road.
July 23, 2020
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Eating meat to combat hot weather
To combat the recent hot weather, people across Hangzhou have been cleverly moderating their diets.
July 21, 2020
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Time to taste lotus crisp
The lotus-shaped pastry, aka lotus crisp (荷花酥), a delicate snack in Hangzhou, is made of pink and yellow dough with rose petals and bean paste covered and gradually bursts into bloom after being deep-fried.
July 21, 2020
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Eating more fruit, vegetables linked to lower risk of type 2 diabetes
An international team of researchers have found that higher consumption of fruit and vegetables is linked to a lower risk of developing type 2 diabetes.
July 17, 2020
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The story of Grandma's Home
A brand new bilingual program to offer the world new insights into Hangzhou, East China's Zhejiang province
July 15, 2020
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Recommended restaurants in Hangzhou
A local media outlet in Hangzhou, capital of East China's Zhejiang province, has recently released a list of restaurants renowned for their classic flavor of traditional Hangzhou-style food.
July 7, 2020
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