The Grandma’s Restaurant
This restaurant offers south-of-Yangtze Chinese delicacies including both “new traditional” Hangzhou tastes and “down home” flavors from childhood.
August 15, 2018
Lou Wai Lou Restaurant
Lou Wai Lou Restaurant was founded by Hong Ruitang in 1848, during the Qing Dynasty (1644-1911).
August 15, 2018
Zhiweiguan/Weizhuang Restaurants
Zhiweiguan Restaurant was founded by Sun Yizhai in 1913.
August 15, 2018
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Honey Lotus Root Stuffed with Glutinous Rice
Honey lotus root stuffed with glutinous rice is a local Hangzhou dessert made from lotus root stuffed with glutinous rice, sweet osmanthus and sugar.
June 15, 2018
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Immortal Duck and Ham
Immortal duck and ham is one of the 36 Hangzhou famous dishes authorized by Zhejiang province in 1956.
June 15, 2018
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Sister Song’s Fish Broth
Sister Song’s Fish Broth (called SongsaoYugeng in Chinese), dates back to the Southern Song Dynasty (1127–1279).
June 14, 2018
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Dongpo Pork
This dish was named after Su Dongpo, who was a governor of Hangzhou, a great poet, prose writer and calligrapher in ancient China .
June 14, 2018
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