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Foreign influencers discover flavor, culture of Zhejiang
A group of international influencers and expats gathered on July 26 at the Wen'er Market in Hangzhou — capital of East China's Zhejiang province — to take part in the Picturesque Zhejiang cultural experience event.
July 28, 2025
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US students explore Chinese cuisine at Hangzhou culinary camp
Creative Chinese dishes prepared by students from the United States —like spicy mapo tofu and sweet-sour pineapple pork — were unveiled on July 19 at the Zhejiang Tourism College in Hangzhou.
July 21, 2025
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Experience the peak season for whip bamboo shoots
As summer arrives, it marks the peak season for whip bamboo shoots (鞭笋) — fresh, tender, and rich with mountain flavor!
July 1, 2025
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Take a bite of Hangzhou's first crips sweetness of summer
The first crisp sweetness of summer is here — Luniao Honey Pear is taking the lead!
July 1, 2025
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Award-winning chef dishes up star quality
Years of experience and refining his skills result in head of new restaurant being in Michelin's spotlight, Li Yingxue reports.
June 19, 2025
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Grassroots Hangzhou chef brings local cuisine to the world
Grassroots Hangzhou chef Ma Kunshan took the international spotlight as his photo teaching foreigners to cook Hangzhou cuisine landed on the front page of the Nouvelles d'Europe (UK edition).
June 3, 2025
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Hangzhou cuisine reflects half of Jiangnan's history
A meal of Hangzhou cuisine represents half of the history of Jiangnan, showcasing both elegance and popular charm, which embodies thousands of years of heritage.
May 23, 2025
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Steeped in tradition: Fuyang's gray water zongzi
As Dragon Boat Festival approaches, the air in Yaokou village, Fuyang district of Hangzhou fills with the rich scent of zongzi — plus a hint of straw ash.
May 21, 2025
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