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Meatball wrapped in sticky rice
Cooks at Huichang, a time-honored snack bar in Hangzhou's Tangqi Ancient Town, are busy making "Cimao Rouyuan", a special kind of meatball wrapped in sticky rice.
February 9, 2021
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A recommendation of traditional Hangzhou food restaurants
Here is the list of the 20 selected Hangzhou restaurants:
February 3, 2021
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Hongqu rice wine
Making hongqu rice wine is a tradition for residents of Baizhang town, Yuhang district, Hangzhou during Major Snow, the 21st solar term of the year.
January 15, 2021
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Travelogue: Eating your way through Hangzhou
A region that boasts one of China's Eight Great Cuisines can be guaranteed to have some pretty spectacular eats.
December 24, 2020
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Stewed duck in soy sauce
The must-try dish for Hangzhou residents in chilly winter days is stewed duck in soy sauce, which usually comes to market in December and pleases locals' taste buds with distinctive flavors.
December 8, 2020
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Yuhang pan-fried bun
Shengjian, or pan-fried buns, are a Hangzhou specialty typically served for breakfast.
November 26, 2020
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A bite of Tonglu: Episode 3
Duanguo Cai, which in Chinese means "holding a bowl of nicely-stewed tofu, pork and vegetables," is so delicious that just one bite is never enough.
November 26, 2020
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A bite of Tonglu: Episode 2
Long-nose gudgeon, a wild fish with a tapered head and tiny body, is usually fried until golden brown and then braised in soy sauce for several minutes.
November 26, 2020
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