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Natives' favorite breakfast: Youbu Doujiang
Youbu Doujiang (Chinese:游埠豆浆), a Hangzhou snack bar famous for its soybean milk, pancakes, and deep-fried dough sticks reopened on July 16, after moving to a new site on South Zhongshan Road.
July 23, 2020
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Eating meat to combat hot weather
To combat the recent hot weather, people across Hangzhou have been cleverly moderating their diets.
July 21, 2020
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Time to taste lotus crisp
The lotus-shaped pastry, aka lotus crisp (荷花酥), a delicate snack in Hangzhou, is made of pink and yellow dough with rose petals and bean paste covered and gradually bursts into bloom after being deep-fried.
July 21, 2020
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Eating more fruit, vegetables linked to lower risk of type 2 diabetes
An international team of researchers have found that higher consumption of fruit and vegetables is linked to a lower risk of developing type 2 diabetes.
July 17, 2020
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The story of Grandma's Home
A brand new bilingual program to offer the world new insights into Hangzhou, East China's Zhejiang province
July 15, 2020
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Recommended restaurants in Hangzhou
A local media outlet in Hangzhou, capital of East China's Zhejiang province, has recently released a list of restaurants renowned for their classic flavor of traditional Hangzhou-style food.
July 7, 2020
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Scenic spots in Hangzhou vie for visitors with unique ice cream offerings
The West Lake, a UNESCO World Heritage site in the eastern city of Hangzhou, has debuted a pair of ice pops in the shape of butterflies.
July 6, 2020
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Jiande 'Stick Fish'
For residents living in Jiande of Hangzhou, East China's Zhejiang province, the best way to drive away summer lethargy is to excite the senses with local delicacies.
June 18, 2020