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Hangzhou Eye episode 78: West Lake Vinegar Fish
The Louwailou Restaurant has been located near West Lake for over 170 years.
April 6, 2021
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Green rice dumplings
Qingmingguo, also known as green rice dumplings, is a snack commonly eaten in Hangzhou during Tomb-Sweeping Day, which usually falls in early April.
March 30, 2021
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Lotus Cake
Lotus Cake, a square-shaped cake with lotus flowers imprinted on it, is a traditional snack in Hangzhou that has accompanied generations of locals as they grew up.
March 19, 2021
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A bite of spring in Hangzhou
Here are some must-try ingredients for Hangzhou residents to cook with or enjoy during the spring season.
March 5, 2021
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Meatball wrapped in sticky rice
Cooks at Huichang, a time-honored snack bar in Hangzhou's Tangqi Ancient Town, are busy making "Cimao Rouyuan", a special kind of meatball wrapped in sticky rice.
February 9, 2021
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A recommendation of traditional Hangzhou food restaurants
Here is the list of the 20 selected Hangzhou restaurants:
February 3, 2021
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Hongqu rice wine
Making hongqu rice wine is a tradition for residents of Baizhang town, Yuhang district, Hangzhou during Major Snow, the 21st solar term of the year.
January 15, 2021
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Travelogue: Eating your way through Hangzhou
A region that boasts one of China's Eight Great Cuisines can be guaranteed to have some pretty spectacular eats.
December 24, 2020
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