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Hangzhou platform to better channel government, enterprises
Hangzhou, capital of East China's Zhejiang province, announced the launch of an online platform on Monday to help the local government better serve enterprises more precisely and directly.
March 4, 2020
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Hangzhou Future Sci-Tech City uses robot to deliver food
The Hangzhou Future Sci-Tech City in Yuhang district, Hangzhou is using a driverless vehicle to deliver food to companies in the city’s Artificial Intelligence Town and 5G Innovation Park.
March 3, 2020
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Hangzhou volunteers act as temporary employees for companies
Hangzhou has organized volunteers to act as temporary employees in order to deal with the severe labor shortage facing companies due to the current coronavirus outbreak.
March 3, 2020
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Hangzhou improves negative list management system for companies amid outbreak
Hangzhou will improve its negative list management system for companies amid the current coronavirus outbreak, according to a notice released by the Hangzhou office on prevention and control of the epidemic on Feb 28.
March 3, 2020
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Construction restarts on stadium for 2022 Hangzhou Asian Games cycling race
Construction recently resumed on the cycling race stadium for the 2022 Hangzhou Asian Games in Chun'an county, Hangzhou, after a lengthy break caused by the coronavirus pneumonia.
March 2, 2020
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Xihu district seeks business investment at online road show
The 2020 China Hangzhou Online West Lake Summit, a live-streaming road show for business projects, was held on Feb 26 in Xihu district, Hangzhou.
March 2, 2020
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Hangzhou amps up green tea production
Tea companies in the Thousand-Island Lake scenic area of Hangzhou, capital of Zhejiang province, are now making green tea at full capacity, as orders are flooding in along with the start of Spring.
March 2, 2020
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Hangzhou introduces food order and delivery system for employees
Hangzhou recently launched an online food order and delivery service platform targeted at companies looking to resume operations in order to help alleviate workers' worries about food safety amid the current outbreak.
March 2, 2020
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